List every product you touched this week—dish soap, hand wash, laundry, vinegar, shampoo, spices—without judgment. Reality beats aspiration when planning storage. Seeing actual frequencies helps prioritize dispensers, while rare items can live in back stock, keeping the working surface clear, intuitive, and satisfying to use each busy morning.
Weigh bottles before and after typical use, or count pumps and teaspoons to estimate weekly consumption. Multiply by your preferred restock interval to set refill container sizes. You’ll prevent midweek shortages, reduce heavy-lifting, and free space, because right‑sized vessels eliminate bulky, awkward packaging taking over shelves.
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